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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Everything Else

Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 1 Comment

centrifuged-figs

It started with me asking a simple question: "What about centrifuged figs?" The answer from Sam, one of the exceptional Modernist Cuisine chefs in the Cooking Lab was positive, and by the afternoon, three containers of figs appeared miraculously in the lab for me with which to … [Read more...] about Centrifuged Figs: Fig butter, jam, and juice

Everything Else centrifuged figs, fig butter, fig juice, macademia gelato, macademia nut ice cream sundaes, vanilla bean gelato

Zen Rice

August 28, 2012 Leave a Comment

modernist-cuisine-cooking-lab

I've been saving this one for awhile. And I'm going to break it out now because I'm too busy eating albacore tuna belly in Seattle and watching immersion circulators in action at the Modernist Cuisine kitchen to write a recipe post. So, what's the definition of zen rice? Rice … [Read more...] about Zen Rice

Everything Else modernist cuisine-coking lab, seattle molecular, zen rice

On the Hunt for Modernist Cuisine

August 26, 2012 Leave a Comment

egg-custard-sous-vide

It's 6:15am and I'm in the Montreal airport. This is much too early to be writing about sous vide machines, centrifuges, siphons and rotary evaporators in any intelligent way. Is there a time for that? According to the authors of Modernist Cuisine it is. Maybe I'll ask them that … [Read more...] about On the Hunt for Modernist Cuisine

Everything Else intellectual ventures, modernist cuisine, sous vide machine, sous vide montreal, sous vide supreme demi, the cooing lab

Congratulations!

August 22, 2012 Leave a Comment

Congrats to Andrew Davidson, the winner of the free entrance to the Green Smoothie Workshop. Hope you have a delicious evening.     … [Read more...] about Congratulations!

Everything Else

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

Last Day to Win a Free Entrance to the Green Smoothie Workshop

August 20, 2012 Leave a Comment

It's still hot and sticky out there, so don't miss your chance to win a free green smoothie workshop and the perfect light dinner, lunch, or breakfast that won't overheat you kitchen or your belly. I love risotto, but an hour over a stove versus 5 minutes with a blender is an … [Read more...] about Last Day to Win a Free Entrance to the Green Smoothie Workshop

Everything Else green smoothie workshop, nux wellness centre

Win a Free Entrance to a Green Smoothie Workshop With Raw at Nux Wellness Centre

August 18, 2012 Leave a Comment

green-smoothie

This Thursday, August 23rd at Nux Wellness Centre, Ildiko Brunner of Raw in Montreal will give a green smoothie workshop. What's a green smoothie workshop, you ask? It's for "novice as well as seasoned smoothie drinkers" alike. The smoothies are supposed to energize you by … [Read more...] about Win a Free Entrance to a Green Smoothie Workshop With Raw at Nux Wellness Centre

Everything Else green smoothie workshop, ildiko brunner, nux centre, raw in montreal, yoga studios montreal

My 11-Lobster Kill Count and Voyaging East

August 11, 2012 Leave a Comment

I just spent 8 days in the maritimes. I didn't make it home to Newfoundland (not a maritime province - it's an Atlantic province), but I did make it to lots of places where cars slow down when you even think about crossing the street. I traveled with the band I play with to … [Read more...] about My 11-Lobster Kill Count and Voyaging East

Everything Else how to cook lobster, lobster, lobster pound charlottetown, pei mussels, seafood by the wharf charlottetown, seafood on the wharf

Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

August 10, 2012 Leave a Comment

souk-tuna-tartare-albacore-ms-vickies-gluten-free-chips-salt

Don't get me wrong, I actually think the outdoor food counters that were set up for a few weeks at the Place des Festivals in Montreal during the Just for Laughs comedy festival were ground-breaking and of very high quality in general. This was not processed pig parts and pink … [Read more...] about Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

Everything Else, Montreal Restaurants, Restaurant Reviews best cheap eats montreal, food trucks montreal, grumman 78 montreal, just for laughs montreal, nouveau palais, place des festivals, souk montreal, street food montreal

The Santropol Roulant Pocket Market and Stellar Black Bean Chili

July 31, 2012 Leave a Comment

santropol-roulant-pocket-market

When they say pocket, they mean it's small. At first I thought it was just a poor translation or something, but no, it's just tiny. 3 vendors were there the day I went, plus Santropol Roulant's fresh vegetables. But three phenomenal vendors: 1 sold vinaigrettes, red coconut … [Read more...] about The Santropol Roulant Pocket Market and Stellar Black Bean Chili

Everything Else farmers markets montreal, santropol roulant pocket market, thursday market montreal

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Flashbacks:

Plateau Farmer’s Market

July 28, 2010 By MissWattson Leave a Comment

I'm very … [Read More...] about Plateau Farmer’s Market

Mackerel Nanbanzuke

April 26, 2010 By MissWattson Leave a Comment

This … [Read More...] about Mackerel Nanbanzuke

Montreal Desserts: Brulerie St-Denis

March 6, 2010 By MissWattson Leave a Comment

Brulerie … [Read More...] about Montreal Desserts: Brulerie St-Denis

Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

December 1, 2010 By Leave a Comment

You must … [Read More...] about Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

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