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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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julia child

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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bitter-melon

Going Full Circle

May 24, 2014 By Leave a Comment

I have a … [Read More...] about Going Full Circle

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Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

flan-soup-glazed-cherries

Flan Soup and Averting Dessert Disaster

February 17, 2015 By Leave a Comment

There's no … [Read More...] about Flan Soup and Averting Dessert Disaster

In Search of Perfect Gochujang – Endgame

September 28, 2011 By MissWattson Leave a Comment

Not to … [Read More...] about In Search of Perfect Gochujang – Endgame

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