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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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urad dal

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

I've spent … [Read More...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

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The View From Up Top: Rockclimbing in Las Vinas, Lima, Peru

January 13, 2013 By 2 Comments

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There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 By Leave a Comment

So it … [Read More...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

December 1, 2010 By Leave a Comment

You must … [Read More...] about Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

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