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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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urad dal

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

Festival-en-lumiere-decca77

The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

March 5, 2012 By Leave a Comment

The … [Read More...] about The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

January 5, 2010 By Leave a Comment

Basically … [Read More...] about Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

emerson pereira-big-in-japan-bar-made with love-2018

Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

December 1, 2018 By MissWattson Leave a Comment

This is no … [Read More...] about Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

Kruger safari giraffe

South Africa: On Safari at Kruger National Park

September 9, 2024 By MissWattson Leave a Comment

We haven’t … [Read More...] about South Africa: On Safari at Kruger National Park

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