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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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mastering the art of French cooking

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

A Eulogy for Potted Plants

June 22, 2010 By MissWattson 1 Comment

Do you … [Read More...] about A Eulogy for Potted Plants

roasted-beet-olive-orange-salad-radicchio-plenty-2

Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

January 12, 2012 By Leave a Comment

You're … [Read More...] about Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

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Chicken and Vegetable Soup with Stock from the Montreal Gazette

April 13, 2012 By Leave a Comment

The … [Read More...] about Chicken and Vegetable Soup with Stock from the Montreal Gazette

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

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