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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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mastering the art of French cooking

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

Montreal Desserts: Brulerie St-Denis

March 6, 2010 By MissWattson Leave a Comment

Brulerie … [Read More...] about Montreal Desserts: Brulerie St-Denis

Freak Snow Storm Harira Soup

April 18, 2010 By MissWattson Leave a Comment

Yesterday … [Read More...] about Freak Snow Storm Harira Soup

Chaat Masala

June 17, 2010 By MissWattson Leave a Comment

Just like … [Read More...] about Chaat Masala

How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

July 23, 2010 By MissWattson Leave a Comment

My … [Read More...] about How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

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