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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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mountain dal

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

gluten-free dairy-free trifle

Nothing to Trifle With: Strawberries, Blueberries, Custard and Cream Make the Perfect Summer Dessert

August 18, 2015 By Leave a Comment

When it's … [Read More...] about Nothing to Trifle With: Strawberries, Blueberries, Custard and Cream Make the Perfect Summer Dessert

Wild Mushroom Risotto (Balls) with Black Truffle Oil

December 30, 2009 By MissWattson Leave a Comment

This is … [Read More...] about Wild Mushroom Risotto (Balls) with Black Truffle Oil

May I be frank

Win 2 Tickets to “May I Be Frank”

September 25, 2012 By Leave a Comment

Head on … [Read More...] about Win 2 Tickets to “May I Be Frank”

duck fat oatmeal cookies gluten free

Duck Fat Oatmeal Cookies (Without the Oatmeal)

March 29, 2019 By MissWattson Leave a Comment

I'm a big … [Read More...] about Duck Fat Oatmeal Cookies (Without the Oatmeal)

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