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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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mountain dal

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

Dakshini Murgh (Chicken with Roasted Coriander in an Almond Curry Sauce)

March 20, 2010 By MissWattson Leave a Comment

Dakshini … [Read More...] about Dakshini Murgh (Chicken with Roasted Coriander in an Almond Curry Sauce)

barbados-menu-international-freelance-travel-writer-montreal

Barbados: Seafood, Surfing and Driving on the Left

July 23, 2018 By MissWattson Leave a Comment

    I'm … [Read More...] about Barbados: Seafood, Surfing and Driving on the Left

hvor-smoked-sturgeon

Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide

November 24, 2016 By Leave a Comment

Eating out … [Read More...] about Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide

spicy-indian-chili-pickle-5

What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

March 14, 2012 By Leave a Comment

I made … [Read More...] about What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

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