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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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mountain dal

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

star-wars-8th-annual-christmas-party

The 8th Annual Volk/Watson Christmas Extravaganza

December 24, 2015 By Leave a Comment

No, the … [Read More...] about The 8th Annual Volk/Watson Christmas Extravaganza

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Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

October 14, 2014 By Leave a Comment

Have you … [Read More...] about Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

canning and healthy cooking classes montreal

Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

March 25, 2012 By 1 Comment

Multicultur … [Read More...] about Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

September 27, 2011 By MissWattson Leave a Comment

When I … [Read More...] about Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

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