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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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turning lentils into dips

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

In Search of Perfect Gochujang – Endgame

September 28, 2011 By MissWattson Leave a Comment

Not to … [Read More...] about In Search of Perfect Gochujang – Endgame

60% Chance of Success Pouding Chomeur – The Bowl Was More Than Half Full

June 5, 2010 By MissWattson Leave a Comment

Unfortunate … [Read More...] about 60% Chance of Success Pouding Chomeur – The Bowl Was More Than Half Full

ohsheglows-rice-krispies

Dairy-Free Rice Krispie Square Throwdown: Oh She Glows vs. GreenDivaMom

March 13, 2012 By Leave a Comment

"Why would … [Read More...] about Dairy-Free Rice Krispie Square Throwdown: Oh She Glows vs. GreenDivaMom

kaoh-san-road-beef-curry-with-fried noodles

Khao San Road: The Best Thai in Toronto?

October 6, 2011 By MissWattson 2 Comments

No I … [Read More...] about Khao San Road: The Best Thai in Toronto?

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