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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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turning lentils into dips

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

December 30, 2010 By MissWattson 1 Comment

The … [Read More...] about Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

January 8, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

Vegetarian Dumplings: Cashew Mushroom Dumplings

February 20, 2011 By MissWattson Leave a Comment

Yes, this … [Read More...] about Vegetarian Dumplings: Cashew Mushroom Dumplings

Lotus Root Poached in Dashi and Vinegar

February 10, 2011 By MissWattson 4 Comments

I worked a … [Read More...] about Lotus Root Poached in Dashi and Vinegar

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