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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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turning lentils into dips

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

montreal-vegan-rejects-eat-meet

Eat.Meet. Vegan Mixer Takes Over Santropol Roulant July 19th

June 28, 2014 By Leave a Comment

Take a … [Read More...] about Eat.Meet. Vegan Mixer Takes Over Santropol Roulant July 19th

Green curry sweet potato

On Mistake Broccoli, Bad Gardening and Thai Green Curry

December 17, 2018 By MissWattson Leave a Comment

People … [Read More...] about On Mistake Broccoli, Bad Gardening and Thai Green Curry

Montreal best terrasses Ste-Elizabeth

Montreal’s Best Terrasses 2014!

May 21, 2014 By Leave a Comment

Walls of … [Read More...] about Montreal’s Best Terrasses 2014!

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