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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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turning lentils into dips

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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ithaki-restaurant-greece

Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

November 2, 2021 By MissWattson Leave a Comment

"What was … [Read More...] about Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

An Experience In Life: Tamale Pie With Chili-Cornmeal Crust

August 7, 2010 By MissWattson 1 Comment

We all … [Read More...] about An Experience In Life: Tamale Pie With Chili-Cornmeal Crust

ohare-airport-chicago-urban-garden

The Urban Garden, Yoga Room, and Local Food at O’Hare Airport in Chicago

May 12, 2014 By Leave a Comment

I've never … [Read More...] about The Urban Garden, Yoga Room, and Local Food at O’Hare Airport in Chicago

spare ribs-dim-sum-brunch-laloux

Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

February 27, 2016 By Leave a Comment

For two … [Read More...] about Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

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