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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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turning lentils into dips

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

December 8, 2010 By Leave a Comment

This one … [Read More...] about The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

mondial de la biere-montreal

Hunting for GOOD Gluten-Free Beer at the Montreal Mondial de la Bière, June 11-15, 2014

June 9, 2014 By Leave a Comment

Is "good … [Read More...] about Hunting for GOOD Gluten-Free Beer at the Montreal Mondial de la Bière, June 11-15, 2014

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 By 1 Comment

Check out … [Read More...] about I’m in Alive Magazine this Month: Cooking With Kids

La porte restaurant montreal

Exquisite La Porte Restaurant in Montreal

April 30, 2014 By Leave a Comment

"Can we go … [Read More...] about Exquisite La Porte Restaurant in Montreal

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