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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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turning lentils into dips

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

March 4, 2011 By MissWattson Leave a Comment

The nice … [Read More...] about Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

las-vinas-rockclimbing-peru-3

Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

January 18, 2021 By MissWattson Leave a Comment

I just … [Read More...] about Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

Me and Laura on Global Television Montreal

Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television

June 8, 2018 By MissWattson Leave a Comment

I was on … [Read More...] about Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television

Food Writing for the Montreal Gazette Weekend Life

June 29, 2019 By MissWattson Leave a Comment

Editor … [Read More...] about Food Writing for the Montreal Gazette Weekend Life

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