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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chicken mousse

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

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This Year’s Sauerkraut: Three Ways

January 7, 2018 By MissWattson Leave a Comment

Why would … [Read More...] about This Year’s Sauerkraut: Three Ways

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Chicken Liver Tacos and Diversifying “Healthy Eating”

June 2, 2014 By Leave a Comment

My B12 is … [Read More...] about Chicken Liver Tacos and Diversifying “Healthy Eating”

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Salade Nicoise à la Selengut

October 24, 2012 By Leave a Comment

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La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

July 23, 2011 By MissWattson Leave a Comment

Cuisine … [Read More...] about La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

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