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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chicken mousse

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

lima-cathedral-lilies

Bearing Your Cross: A Lima City Tour and the Cathedral’s Catacombs

January 31, 2013 By Leave a Comment

"Do you … [Read More...] about Bearing Your Cross: A Lima City Tour and the Cathedral’s Catacombs

Blind California tasting

Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

September 4, 2015 By Leave a Comment

You've … [Read More...] about Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

November 30, 2010 By Leave a Comment

I love the … [Read More...] about Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

bacalhao

Bacalhao No Forno: Portuguese Baked Salt Cod

January 7, 2014 By Leave a Comment

I really … [Read More...] about Bacalhao No Forno: Portuguese Baked Salt Cod

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