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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chicken mousse

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

“Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook

January 25, 2012 By 9 Comments

I've raved … [Read More...] about “Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook

Community-garden-2020-covid-year-montreal

The Return of the Victory Garden

June 8, 2020 By MissWattson Leave a Comment

The need … [Read More...] about The Return of the Victory Garden

Quinoa Lentil Salad

February 10, 2011 By MissWattson Leave a Comment

I can't … [Read More...] about Quinoa Lentil Salad

mango mango herb-grass-jelly montreal

The Great Herb Grass Jelly Hunt: Meet Fresh, Mango Mango, G&D Supermarket

September 8, 2019 By MissWattson Leave a Comment

I'm a bit … [Read More...] about The Great Herb Grass Jelly Hunt: Meet Fresh, Mango Mango, G&D Supermarket

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