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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chicken mousse

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

October 12, 2014 By MissWattson Leave a Comment

This is … [Read More...] about Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

Stuffed Zucchini

January 18, 2012 By Leave a Comment

Wow! I … [Read More...] about Stuffed Zucchini

ferry-wharf-san-francisco-market-peas

Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

June 5, 2016 By Leave a Comment

I don’t … [Read More...] about Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

champagne-caviar-pasta-2

Champagne and Caviar

January 25, 2018 By MissWattson Leave a Comment

When your … [Read More...] about Champagne and Caviar

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