• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to cook lobster

$6.99 a Pound Lobster with Sage Butter

June 3, 2015 1 Comment

lobster-lunch-sage-butter

Sound fancy? It's not. Insects of the sea, these. I wouldn't eat them until age 19. Me, a girl from Newfoundland. And then I got over the whole antennae and eyes phobia and got on with the eating. First, I treaded carefully (or, rather, biked). Then I went on a killing … [Read more...] about $6.99 a Pound Lobster with Sage Butter

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes horseradish dijon, how to cook lobster, lobster on sale montreal, lobster with sage butter

My 11-Lobster Kill Count and Voyaging East

August 11, 2012 Leave a Comment

I just spent 8 days in the maritimes. I didn't make it home to Newfoundland (not a maritime province - it's an Atlantic province), but I did make it to lots of places where cars slow down when you even think about crossing the street. I traveled with the band I play with to … [Read more...] about My 11-Lobster Kill Count and Voyaging East

Everything Else how to cook lobster, lobster, lobster pound charlottetown, pei mussels, seafood by the wharf charlottetown, seafood on the wharf

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Lucuma Ice Cream and my First Experience with an Ice Cream Maker

June 6, 2011 By MissWattson Leave a Comment

I tried … [Read More...] about Lucuma Ice Cream and my First Experience with an Ice Cream Maker

Atelier et Saveurs: Cooking and Cocktail School in Montreal

June 9, 2012 By Leave a Comment

Chef … [Read More...] about Atelier et Saveurs: Cooking and Cocktail School in Montreal

Bo.Lan Contemporary Thai Fine Dining in Bangkok

March 5, 2014 By Leave a Comment

Bo.Lan … [Read More...] about Bo.Lan Contemporary Thai Fine Dining in Bangkok

The Bioferia: Organic Markets in Lima

May 20, 2011 By MissWattson Leave a Comment

I travel … [Read More...] about The Bioferia: Organic Markets in Lima

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in