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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to cook lobster

$6.99 a Pound Lobster with Sage Butter

June 3, 2015 1 Comment

lobster-lunch-sage-butter

Sound fancy? It's not. Insects of the sea, these. I wouldn't eat them until age 19. Me, a girl from Newfoundland. And then I got over the whole antennae and eyes phobia and got on with the eating. First, I treaded carefully (or, rather, biked). Then I went on a killing … [Read more...] about $6.99 a Pound Lobster with Sage Butter

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes horseradish dijon, how to cook lobster, lobster on sale montreal, lobster with sage butter

My 11-Lobster Kill Count and Voyaging East

August 11, 2012 Leave a Comment

I just spent 8 days in the maritimes. I didn't make it home to Newfoundland (not a maritime province - it's an Atlantic province), but I did make it to lots of places where cars slow down when you even think about crossing the street. I traveled with the band I play with to … [Read more...] about My 11-Lobster Kill Count and Voyaging East

Everything Else how to cook lobster, lobster, lobster pound charlottetown, pei mussels, seafood by the wharf charlottetown, seafood on the wharf

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Flashbacks:

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Climbing in La Escuela: Through an avocado and cherimoya farm

February 10, 2013 By Leave a Comment

After Las … [Read More...] about Climbing in La Escuela: Through an avocado and cherimoya farm

Cafe Harvard Gourmet

May 17, 2010 By MissWattson Leave a Comment

Café … [Read More...] about Cafe Harvard Gourmet

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Gourmet Quebec Popcorn Tasting on Global Television Montreal

June 28, 2017 By Leave a Comment

This … [Read More...] about Gourmet Quebec Popcorn Tasting on Global Television Montreal

Duck Confit on Salad with Roasted Celeriac

Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

December 4, 2012 By Leave a Comment

I have a … [Read More...] about Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

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