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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to cook lobster

$6.99 a Pound Lobster with Sage Butter

June 3, 2015 1 Comment

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Sound fancy? It's not. Insects of the sea, these. I wouldn't eat them until age 19. Me, a girl from Newfoundland. And then I got over the whole antennae and eyes phobia and got on with the eating. First, I treaded carefully (or, rather, biked). Then I went on a killing … [Read more...] about $6.99 a Pound Lobster with Sage Butter

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes horseradish dijon, how to cook lobster, lobster on sale montreal, lobster with sage butter

My 11-Lobster Kill Count and Voyaging East

August 11, 2012 Leave a Comment

I just spent 8 days in the maritimes. I didn't make it home to Newfoundland (not a maritime province - it's an Atlantic province), but I did make it to lots of places where cars slow down when you even think about crossing the street. I traveled with the band I play with to … [Read more...] about My 11-Lobster Kill Count and Voyaging East

Everything Else how to cook lobster, lobster, lobster pound charlottetown, pei mussels, seafood by the wharf charlottetown, seafood on the wharf

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How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 By Leave a Comment

Make this … [Read More...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

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Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

September 30, 2012 By 2 Comments

Thanks to … [Read More...] about Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

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Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

October 10, 2015 By Leave a Comment

After … [Read More...] about Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

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Cherrystones, Steamers, and Littleneck Clams with Vermouth, Lemon Zest, and Parsley

March 8, 2012 By Leave a Comment

I love … [Read More...] about Cherrystones, Steamers, and Littleneck Clams with Vermouth, Lemon Zest, and Parsley

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