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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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modernist cuisine-coking lab

Zen Rice

August 28, 2012 Leave a Comment

modernist-cuisine-cooking-lab

I've been saving this one for awhile. And I'm going to break it out now because I'm too busy eating albacore tuna belly in Seattle and watching immersion circulators in action at the Modernist Cuisine kitchen to write a recipe post. So, what's the definition of zen rice? Rice … [Read more...] about Zen Rice

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baked-chicken

Roasted Zucchini, Steamed Carrot, and Sauerkraut Salad with Not-My-Best Baked Chicken

May 24, 2013 By Leave a Comment

It looks … [Read More...] about Roasted Zucchini, Steamed Carrot, and Sauerkraut Salad with Not-My-Best Baked Chicken

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Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

February 26, 2012 By Leave a Comment

Thought … [Read More...] about Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

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See How My Garden Grows

September 12, 2019 By MissWattson Leave a Comment

I don't … [Read More...] about See How My Garden Grows

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Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 By Leave a Comment

Craving a … [Read More...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season

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