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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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modernist cuisine-coking lab

Zen Rice

August 28, 2012 Leave a Comment

modernist-cuisine-cooking-lab

I've been saving this one for awhile. And I'm going to break it out now because I'm too busy eating albacore tuna belly in Seattle and watching immersion circulators in action at the Modernist Cuisine kitchen to write a recipe post. So, what's the definition of zen rice? Rice … [Read more...] about Zen Rice

Everything Else modernist cuisine-coking lab, seattle molecular, zen rice

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Flashbacks:

Filet Au George: Newfoundland Gourmet

March 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Filet Au George: Newfoundland Gourmet

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

toasted-coriander-warm-carrot-orange-endive-salad-2

Warm Carrot, Orange and Endive Salad with Toasted Coriander

March 27, 2013 By Leave a Comment

This is a … [Read More...] about Warm Carrot, Orange and Endive Salad with Toasted Coriander

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

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