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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for July 2017

Hoogan et Beaufort: The Odyssey

July 28, 2017 MissWattson Leave a Comment

hoogan-et-beaufort-lamb

Ever feel like you're on an endless journey in search of the perfect meal? Okay, so the whole Odyssey comparison is a bit exaggerated; I haven't battled a cyclops or been tempted by Sirens or fought a sea monster lately. But I could tell you a good yarn about hopping a plane … [Read more...] about Hoogan et Beaufort: The Odyssey

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Local, Montreal Restaurants, Restaurant Reviews hoogan et beaufort, lamb for two, marc-andré jetty, montreal's best restasurant, restaurant near circus montreal, restaurants near Tohu montreal

Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

July 26, 2017 Amie Watson

The quick version of this post is that my developer and I submitted Feed Me to the Apple Store last night. I clicked a few buttons, which in and of itself is far from dramatic. And the iTunes Connect confirmation email is exceptionally corporate, so I doubt anyone at Apple … [Read more...] about Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

business, tech Apple Store, Google Play Store, how to submit an app to the Apple Store

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 MissWattson Leave a Comment

Onigiri-sustainable-sushi-class-montreal

This sustainably farmed New Zealand salmon was the most beautiful fish I've ever had the privilege of filleting and eating. While famous sushi chef Jiro doesn't demo making salmon sashimi in his book Sushi Chef: Sukiyabashi Jiro, he does go in-depth on the virtues of marbled … [Read more...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

All Recipes, Cooking With Booze, Desserts, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Japanese, Main Dishes aburi sushi recipe, becky selengut, caramelized fruit, farmed versus wild salmon, good fish, how to choose a whole fish, how to fillet a fish, how to make sushi, how to prepare a fish for sushi, how to remove pin bones video, jiro sushi book, sustainable sushi recipe

Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 MissWattson Leave a Comment

Onigiri-sustainable-sushi-class-montreal

Yes, I ate that. I even made that. And so can you – make that and eat that, I mean – at the sushi-making workshop I'm giving this Saturday night. I don't give these frequently anymore, so it's a great chance to eat some better-than-most-restaurants sushi (at least in … [Read more...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

Everything Else gluten free, nigiri, sashimi, sushi class, sushi workshop, sustainable sushi making class montreal, sustainable sushi montreal

Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

July 5, 2017 MissWattson Leave a Comment

Delicieux Veg fusion cafe montreal vegan gluten free

Back when I lived in Outremont about six years ago, there weren't a lot of affordable and delicious dinner places in the Parc and Bernard area – and nothing even close to the new Délicieux Veg Fusion Café. There were tons of breakfast and lunch places, but dinner out … [Read more...] about Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

Bakeries, Casual Dining, Gluten-Free & Gluten-Free Friendly, Indian, Middle Eastern, Montreal Restaurants, Restaurant Reviews, Vegetarian & Vegetarian-Friendly aux vivres, best vegan restaurants montreal, cafe resonance, copper branch, crudessence, délicieux veg fusion café, montreal

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Flashbacks:

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Almost Raw Sprouted Chickpea Hummus

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Booze-tacular Turbot, and Other Fish Tales

July 22, 2016 By Leave a Comment

When you … [Read More...] about Booze-tacular Turbot, and Other Fish Tales

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Spanish (Basque-ish) Chicken with Olives

April 13, 2013 By 2 Comments

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Soft and Gooey Strawberry-Rhubarb Pudding Cake

July 10, 2014 By Leave a Comment

Mmm...That' … [Read More...] about Soft and Gooey Strawberry-Rhubarb Pudding Cake

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