• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for July 5, 2017

Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

July 5, 2017 MissWattson Leave a Comment

Delicieux Veg fusion cafe montreal vegan gluten free

Back when I lived in Outremont about six years ago, there weren't a lot of affordable and delicious dinner places in the Parc and Bernard area – and nothing even close to the new Délicieux Veg Fusion Café. There were tons of breakfast and lunch places, but dinner out … [Read more...] about Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

Bakeries, Casual Dining, Gluten-Free & Gluten-Free Friendly, Indian, Middle Eastern, Montreal Restaurants, Restaurant Reviews, Vegetarian & Vegetarian-Friendly aux vivres, best vegan restaurants montreal, cafe resonance, copper branch, crudessence, délicieux veg fusion café, montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

nuns-island-market-cooking-demo-2

A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

What the Body Remembers and the Mind Forgets

August 31, 2011 By MissWattson Leave a Comment

What do … [Read More...] about What the Body Remembers and the Mind Forgets

south-africa-cape-town-best-seafood-restaurant-platter

South Africa: What We Ate

October 26, 2024 By MissWattson Leave a Comment

The best … [Read More...] about South Africa: What We Ate

whole-fish-stuffed-with-herbs.jpg-2

Fish Head Resale and the Legalities of Gill-to-Fin Eating

April 11, 2015 By Leave a Comment

The man … [Read More...] about Fish Head Resale and the Legalities of Gill-to-Fin Eating

Videos

July 2017
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Jun   Aug »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in