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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 2017

Montreal Summers and What to Bring to a Lazy Picnic

June 29, 2017 Leave a Comment

foodora-picnic-campo-montreal

We earned this summer, us Montrealers. I don't know about you, but my dry skin sure remembers the sub-freezing temperatures of February. I also remember running daily from the metro to my apartment... because I'd be warmer that way. And I remember cursing the false spring with … [Read more...] about Montreal Summers and What to Bring to a Lazy Picnic

Everything Else campo, copper branch, ferreira, food delivery, foodora, montreal, parks, picnics, poke montreal, portuguese chicken, summer

Gourmet Quebec Popcorn Tasting on Global Television Montreal

June 28, 2017 Leave a Comment

Laura-Casella-popcorn-segment-global-television-montreal

This morning I got Laura Casella to taste a heap of thickly coated caramel, sriracha, confetti, pear almandine and chocolate hazelnut praline popcorns on Global Television Montreal.I think she loved the extra morning boost from the sugar. Here's the segment. The … [Read more...] about Gourmet Quebec Popcorn Tasting on Global Television Montreal

Everything Else, Videos artisanal popcorn, caramel maple fleur de sel, chefeuropea, food trucks, global television montreal, GourMais, gourmet popcorn quebec, jerome ferrer, jerry, kingsley desserts, les gamins gourmands, sriracha popcorn

Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

June 21, 2017 Leave a Comment

miku-toronto-aburi-sushi-2

Whenever I visit my old home of Toronto, I call a friend to ask where we should eat sushi. I only go about once a year, so the answer changes frequently. Our favourite place on Carlton closed (Sushi-Ya). Yasu is out of my price range. And I've eaten my way through the entire menu … [Read more...] about Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

Fine Dining, Gluten-Free & Gluten-Free Friendly, Restaurant Reviews, Toronto Restaurants, Vegetarian & Vegetarian-Friendly aburi sushi, best sushi Toronto, japanese, miku sushi, miku toronto, toronto sushi restaurants

Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

June 17, 2017 Leave a Comment

montreal-cocktail-invasion-2017-trh-bar

A month ago I went to the opening of Cocktail Invasion in Montreal and I also went to the all-out MadeWithLove national cocktail championship. I've been in past years and this year was no less of a ridiculous party with tons of quality booze. The room was set up so that each … [Read more...] about Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

Everything Else 2017, appleton rum, baro toronto, canada, cocktail bars montreal, cocktail competition, cocktail invasion, cocktail week montreal, disaronno, finals, l'assommoir, made with love, madewithlove montreal

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 Leave a Comment

how-to-kill-lobster-ethically-pain

I wanted to call this "How to Kill a Lobster," but that just sounded awful, even though the blog post is about the most ethical way to do it. Ever since the first time I biked live lobster back to my university apartment and boiled them alive, I've been squeamish about cooking … [Read more...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes barbecued lobster, bbq lobster, best way to kill lobster, how to boil lobster, how to cook a lobster, how to kill a lobster ethically, vanilla-butter sauce

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Indian Lamb Curry from Hari Nayak’s Easy Indian Cooking

July 11, 2013 By Leave a Comment

Nayak has … [Read More...] about Indian Lamb Curry from Hari Nayak’s Easy Indian Cooking

a little bit of gluten-is-too-much-gluten-for-gluten-free-diners

Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

December 27, 2019 By MissWattson Leave a Comment

This is an … [Read More...] about Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 By Leave a Comment

Okay, I'm … [Read More...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

December 8, 2010 By Leave a Comment

This one … [Read More...] about The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

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