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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

June 17, 2017 Leave a Comment

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A month ago I went to the opening of Cocktail Invasion in Montreal and I also went to the all-out MadeWithLove national cocktail championship. I've been in past years and this year was no less of a ridiculous party with tons of quality booze. The room was set up so that each … [Read more...] about Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

Everything Else 2017, appleton rum, baro toronto, canada, cocktail bars montreal, cocktail competition, cocktail invasion, cocktail week montreal, disaronno, finals, l'assommoir, made with love, madewithlove montreal

Fermented Probiotics and the Best Brand for Gut Health

December 20, 2016 Leave a Comment

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Probioitics are about survival of the fittest. You can down as many pills with billions of bacteria or as many strains as you want, but if those weaklings all die in your gut, you've just wasted a ton of money. The best probiotics at my local health food stores sell for $30-$60 … [Read more...] about Fermented Probiotics and the Best Brand for Gut Health

Everything Else best probiotics, botanica, canada, dr ohhiras fermented probiotics, fermented probioitics

Review of Starbuck’s Evolution Fresh Juices: From Super Green to Sweet Berry

January 15, 2016 11 Comments

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You can't pigeonhole juicers – the people, not the appliances, I mean. That's what Starbucks has figured out with their new line of cold-pressed juices by California juice company Evolution Fresh. Yes there are the hardcore green juicers: those who feel good about themselves for … [Read more...] about Review of Starbuck’s Evolution Fresh Juices: From Super Green to Sweet Berry

Everything Else best bottled juices, canada, cold-pressed juices vs. concentrate, evolution fresh, green juicing, starbukcs

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Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

Vegetarian Dumplings: Cashew Mushroom Dumplings

February 20, 2011 By MissWattson Leave a Comment

Yes, this … [Read More...] about Vegetarian Dumplings: Cashew Mushroom Dumplings

Quebecois Specialties Pop-Up Dinner

Pop-Up Dinner Party on Friday, Sept. 12, 2014: Quebecois Specialties

September 5, 2014 By Leave a Comment

Coming up … [Read More...] about Pop-Up Dinner Party on Friday, Sept. 12, 2014: Quebecois Specialties

Indian Goes Raw: Peshawari Red Pepper Chutney

March 10, 2011 By MissWattson Leave a Comment

There … [Read More...] about Indian Goes Raw: Peshawari Red Pepper Chutney

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