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botanica

Fermented Probiotics and the Best Brand for Gut Health

December 20, 2016 Leave a Comment

fermented-probiotics-1

Probioitics are about survival of the fittest. You can down as many pills with billions of bacteria or as many strains as you want, but if those weaklings all die in your gut, you've just wasted a ton of money. The best probiotics at my local health food stores sell for $30-$60 … [Read more...] about Fermented Probiotics and the Best Brand for Gut Health

Everything Else best probiotics, botanica, canada, dr ohhiras fermented probiotics, fermented probioitics

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Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

Emergency Carrot Cake Bombs for my Mom with Agave-Hazelnut Raw Cream Cheese

April 29, 2011 By MissWattson Leave a Comment

I forgot … [Read More...] about Emergency Carrot Cake Bombs for my Mom with Agave-Hazelnut Raw Cream Cheese

Slow-Cooker Chicken Barley Risotto with Thyme

December 22, 2010 By Leave a Comment

Another … [Read More...] about Slow-Cooker Chicken Barley Risotto with Thyme

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