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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bbq lobster

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 Leave a Comment

how-to-kill-lobster-ethically-pain

I wanted to call this "How to Kill a Lobster," but that just sounded awful, even though the blog post is about the most ethical way to do it. Ever since the first time I biked live lobster back to my university apartment and boiled them alive, I've been squeamish about cooking … [Read more...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes barbecued lobster, bbq lobster, best way to kill lobster, how to boil lobster, how to cook a lobster, how to kill a lobster ethically, vanilla-butter sauce

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Flashbacks:

champagne-new-years-resolutions-montreal-restaurants

My New Years Resolutions in Montreal Food and Restaurants

December 29, 2020 By MissWattson Leave a Comment

I have the … [Read More...] about My New Years Resolutions in Montreal Food and Restaurants

vietnamese chicken chau ga saigon

Vietnamese Chau: Rice Porridge and a Scared Stomach

May 14, 2014 By Leave a Comment

I spent … [Read More...] about Vietnamese Chau: Rice Porridge and a Scared Stomach

Kale with Garlic and Lemon

April 20, 2010 By Leave a Comment

So many … [Read More...] about Kale with Garlic and Lemon

caramelized-carrot-soup

On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

July 19, 2013 By Leave a Comment

Me: "When … [Read More...] about On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

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