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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 2, 2013

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

chicken-curry-with-fenugreek-leaves

Chicken Curry and Discovering Fresh Fenugreek in Montreal

October 28, 2012 By Leave a Comment

A friend … [Read More...] about Chicken Curry and Discovering Fresh Fenugreek in Montreal

verses-black-cod

Verses Restaurant and the Terrasse Nelligan

August 28, 2013 By Leave a Comment

Before Aix … [Read More...] about Verses Restaurant and the Terrasse Nelligan

grilled-eggplant-miso-balsamic-glaze

Miso and Balsamic Glazed Eggplant (Nasu Dengaku à la Peru)

February 26, 2013 By Leave a Comment

At … [Read More...] about Miso and Balsamic Glazed Eggplant (Nasu Dengaku à la Peru)

tequila chicken tacos-quarantine-cooking

The Recipes that Didn’t Make it Into “Quarantine Cooking”

March 31, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about The Recipes that Didn’t Make it Into “Quarantine Cooking”

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