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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 19, 2013

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 Leave a Comment

boozy preserves-cherry jam with angostura bitters and whisky

The first article in my "Not Your Grandma's Preserves" series is up on Fine Dining Lovers. The first installment is "Boozy Preserves: New Old-Fashioned Cherry Jam with Whiskey and Angostura Bitters." Breakfast and dessert? … [Read more...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

Canning and Preserves, Cooking With Booze, Fruit angostura jam, boozy preserves, cool jams, modern jams, new old fashioned cherry jam, old-fashioned jam, whiskey jam

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Flashbacks:

masala-dosa

What to do with Dosa: Stuff it

October 8, 2013 By Leave a Comment

Boil … [Read More...] about What to do with Dosa: Stuff it

Vegetarian Cabbage Rolls with Cauliflower

February 19, 2011 By MissWattson Leave a Comment

So I made … [Read More...] about Vegetarian Cabbage Rolls with Cauliflower

Home in District Three, Ho Chi Minh City, Vietnam

March 25, 2014 By Leave a Comment

After a … [Read More...] about Home in District Three, Ho Chi Minh City, Vietnam

South Indian-Style Green Beans with Sesame, Cumin, and Mustard Seeds

Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

March 20, 2011 By MissWattson Leave a Comment

I meant to … [Read More...] about Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

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