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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cool jams

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 Leave a Comment

boozy preserves-cherry jam with angostura bitters and whisky

The first article in my "Not Your Grandma's Preserves" series is up on Fine Dining Lovers. The first installment is "Boozy Preserves: New Old-Fashioned Cherry Jam with Whiskey and Angostura Bitters." Breakfast and dessert? … [Read more...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

Canning and Preserves, Cooking With Booze, Fruit angostura jam, boozy preserves, cool jams, modern jams, new old fashioned cherry jam, old-fashioned jam, whiskey jam

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Flashbacks:

Seared Sustainable Arctic Char with a Garden Salad

July 27, 2014 By Leave a Comment

I really … [Read More...] about Seared Sustainable Arctic Char with a Garden Salad

wild-turbot-ceviche

Photos and Recipes from the 5th Annual Volk/Watson Extravaganza

January 16, 2013 By Leave a Comment

The … [Read More...] about Photos and Recipes from the 5th Annual Volk/Watson Extravaganza

sliced-white-chocolate-charlotte-mousse-cake-gluten-free-dairy-free-with-strawberries-alice-medrich-art-of-low-fat-desserts

Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

January 23, 2024 By MissWattson Leave a Comment

Who … [Read More...] about Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

Soba Noodles in Turkey, Shiitake, Soy and Miso Cod Broth

May 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Soba Noodles in Turkey, Shiitake, Soy and Miso Cod Broth

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