• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

wine

Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

June 12, 2022 MissWattson Leave a Comment

christom-winery-oregon-biuodynamic-pinot-noir

"Who imports this wine?" I asked the person standing behind the Troon Vineyards table at a wine tasting of Washington and Oregon wines in Montreal last week. "Flor," said the man, smiling as though he had a lot of respect for the company I'd embarrassingly never heard of. But … [Read more...] about Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

Uncategorized aardvark hot sauce, biodynamic, flor, Keaton ritchie, larrys, montreal, oregon, regenerative wine, the hot ones, troon vineyards, wine

Coronavirus in Montreal: A Diary, Part 1

March 20, 2020 MissWattson Leave a Comment

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

A week ago I was making dinner with my friend. Slow-roasted salmon with citrus and avocado from Samrin Nosrat's Salt Fat Acid Heat. We broke out a bottle of gorgeous rosé from Tuscany that made me think of raspberries and summer sunshine. That was a week ago. Now, I've been … [Read more...] about Coronavirus in Montreal: A Diary, Part 1

Everything Else anxiety, coronavirus montreal, pantry cooking, restaurants, wine

Amie Watson on Breakfast Television: Talking Wine in Montreal

November 28, 2016 Leave a Comment

scholium-project-blowout

In case you missed me drinking at 8 a.m. a little while ago, here's my segment from Breakfast Television Montreal on CityTV talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage: You have no idea how relieved I was … [Read more...] about Amie Watson on Breakfast Television: Talking Wine in Montreal

Videos, wine amie watson, breakfast television montreal, contributor, food television, freelance, oenopole, rezin, wine

Sonoma Wine Tasting and Restaurants: An Organic Itinerary

July 27, 2016 2 Comments

best-sonoma-wineries-biodynamic-organic-natural-scholium-project

I’m not saying this is the best way to drink and eat Sonoma in a week, but it’s a very fun, very delicious, very off-the-beaten-path way to see the area. It’s even relatively healthy. Here’s how I planned my trip: I contacted three sommelier friends who specialize in natural … [Read more...] about Sonoma Wine Tasting and Restaurants: An Organic Itinerary

Everything Else, wine best, best sonoma wineries, biodynamic, itinerary, natural, organic, sonoma wineries, where to eat in sonoma, wine, wine tasting

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

montreal-en-lumiere-cote-nord-tasting

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 By MissWattson Leave a Comment

This … [Read More...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

wild-mushroom-shrimp-risotto-dairy-free-best

Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

May 26, 2017 By MissWattson Leave a Comment

Lactose … [Read More...] about Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

canning and healthy cooking classes montreal

Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

March 25, 2012 By 1 Comment

Multicultur … [Read More...] about Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

almond-thyme-crackers

Gluten-Free Almond-Thyme Crackers

May 16, 2014 By Leave a Comment

I feel … [Read More...] about Gluten-Free Almond-Thyme Crackers

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in