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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Keaton ritchie

Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

June 12, 2022 MissWattson Leave a Comment

christom-winery-oregon-biuodynamic-pinot-noir

"Who imports this wine?" I asked the person standing behind the Troon Vineyards table at a wine tasting of Washington and Oregon wines in Montreal last week. "Flor," said the man, smiling as though he had a lot of respect for the company I'd embarrassingly never heard of. But … [Read more...] about Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

Uncategorized aardvark hot sauce, biodynamic, flor, Keaton ritchie, larrys, montreal, oregon, regenerative wine, the hot ones, troon vineyards, wine

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Flashbacks:

Would a Chocolate Bar by Any Other Name Taste as Sweet?

May 10, 2017 By Leave a Comment

Did you … [Read More...] about Would a Chocolate Bar by Any Other Name Taste as Sweet?

Grilled Butterfish

June 25, 2010 By MissWattson Leave a Comment

I found … [Read More...] about Grilled Butterfish

Roasted Sweet Potatoes

May 11, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Roasted Sweet Potatoes

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

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