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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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aardvark hot sauce

Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

June 12, 2022 MissWattson Leave a Comment

christom-winery-oregon-biuodynamic-pinot-noir

"Who imports this wine?" I asked the person standing behind the Troon Vineyards table at a wine tasting of Washington and Oregon wines in Montreal last week. "Flor," said the man, smiling as though he had a lot of respect for the company I'd embarrassingly never heard of. But … [Read more...] about Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

Uncategorized aardvark hot sauce, biodynamic, flor, Keaton ritchie, larrys, montreal, oregon, regenerative wine, the hot ones, troon vineyards, wine

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Flashbacks:

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

heinz-on-crack

“Heinz on Crack” Homemade Sweet and Spicy Ketchup for Fine Dining Lovers

December 10, 2013 By Leave a Comment

My most … [Read More...] about “Heinz on Crack” Homemade Sweet and Spicy Ketchup for Fine Dining Lovers

atwater-market-vendors-marmite-sulfeu

Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

July 30, 2013 By Leave a Comment

You can … [Read More...] about Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

Preserved White Peaches in Cep D’Argent Mistral Dessert Wine

September 3, 2011 By MissWattson 2 Comments

This is … [Read More...] about Preserved White Peaches in Cep D’Argent Mistral Dessert Wine

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