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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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larrys

Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

June 12, 2022 MissWattson Leave a Comment

christom-winery-oregon-biuodynamic-pinot-noir

"Who imports this wine?" I asked the person standing behind the Troon Vineyards table at a wine tasting of Washington and Oregon wines in Montreal last week. "Flor," said the man, smiling as though he had a lot of respect for the company I'd embarrassingly never heard of. But … [Read more...] about Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

Uncategorized aardvark hot sauce, biodynamic, flor, Keaton ritchie, larrys, montreal, oregon, regenerative wine, the hot ones, troon vineyards, wine

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Flashbacks:

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Everyday Chinese Stir-Fried Chicken with Bok Choy and Snow Peas

September 28, 2016 By Leave a Comment

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Jerusalem Artichoke Soup: Bonnie Stern’s Heartsmart Cooking

January 29, 2010 By Leave a Comment

When I … [Read More...] about Jerusalem Artichoke Soup: Bonnie Stern’s Heartsmart Cooking

resto-palme-caribbean-restaurant-montreal-scallops

Montreal Food News: Black-Owned Restaurants, Controversy and New Openings During Covid

July 9, 2020 By MissWattson Leave a Comment

If you've … [Read More...] about Montreal Food News: Black-Owned Restaurants, Controversy and New Openings During Covid

Korean Japchae Noodles

Korean Japchae Noodles for the Shinnenkai Potluck

February 23, 2011 By MissWattson Leave a Comment

I guess I … [Read More...] about Korean Japchae Noodles for the Shinnenkai Potluck

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