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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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maple slaw

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

Lawrence-restaurant-pigs-trotter

From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

June 10, 2015 By Leave a Comment

"The place … [Read More...] about From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

roasted-beet-olive-orange-salad-radicchio-plenty-2

Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

January 12, 2012 By Leave a Comment

You're … [Read More...] about Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

Baked Sweet Potato Fries

April 16, 2010 By MissWattson 1 Comment

I bought … [Read More...] about Baked Sweet Potato Fries

raspipav-private-wine-import-salon-montreal-natural-biodynamic-clivi-galea

Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

October 29, 2018 By MissWattson Leave a Comment

As I take … [Read More...] about Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

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