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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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taddousac

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

turmeric-sage-rice-tomatoes

Turmeric-Sage Rice with Pickled Kale Stems

November 15, 2020 By MissWattson Leave a Comment

"Yellow is … [Read More...] about Turmeric-Sage Rice with Pickled Kale Stems

mtl-a-table-2016

The Best of MTL à Table 2016

November 4, 2016 By 1 Comment

With MTL à … [Read More...] about The Best of MTL à Table 2016

global-montreal-television-gluten-free-pasta-taste-test

Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

December 10, 2017 By MissWattson Leave a Comment

In an … [Read More...] about Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

poblano-pepper

Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

August 21, 2014 By Leave a Comment

That's … [Read More...] about Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

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