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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 Leave a Comment

expo-manger-sante-et-vivre-vert-raw-vegan-cheesecakes-rawesome

This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

Everything Else, Videos amour tonique, canadian, chaga mushroom masala chai, chocolate bark, expo manger santé et vivre vert, fair-trade, gluten-free montreal, healthy eating and green living expo, low calorie pasta, ma vitrine bio, montreal, non-GMO, NuPasta, order vegan cheesecakes online, organic hazelnut butter, pea pops, pea snacks, prana, raw cheesecake, raw walnut butter, rawesome, tout cru dans le bec, vegan

Montreal Vegan Fest

November 2, 2015 Leave a Comment

Vegan festival montreal

The second weekend of Mtl à Table -- the time of year when foie gras can be found on $41 prix fixe menus citywide -- might not seem like the best time to hold the annual Montreal Vegan Festival. But when you've OD-ed on pork belly and tapped out on crème caramel, maybe it's the … [Read more...] about Montreal Vegan Fest

Everything Else 2015, aux vivres, montreal vegan festival, prana, sophie sucree, vegan challenge, vegan montreal

To Fields of Lucuma

January 5, 2013 Leave a Comment

I received an invitation today to heaven. My heaven - one coated in maple syrup mixed with roasted sweet potatoes. My heaven is creamy like avocado and rich like butterscotch, but dairy-free, like chicken soup for the lactose intolerant soul. The producer of organic lucuma … [Read more...] about To Fields of Lucuma

Everything Else, Fruit exotic fruit, lucuma, lucuma powder, peruvian fruit, prana

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Flashbacks:

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Ethiopian lentils, spinach, squash and pan-seared wild deer

March 7, 2020 By MissWattson Leave a Comment

I know, I … [Read More...] about Ethiopian lentils, spinach, squash and pan-seared wild deer

My Canning Cupboard: Pickles and Jam

July 31, 2011 By MissWattson Leave a Comment

Pickles … [Read More...] about My Canning Cupboard: Pickles and Jam

Naan, take 2: Madhur Jaffrey’s Indian Cooking

January 15, 2010 By MissWattson Leave a Comment

I've come … [Read More...] about Naan, take 2: Madhur Jaffrey’s Indian Cooking

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Montreal Food News: Black-Owned Restaurants, Controversy and New Openings During Covid

July 9, 2020 By MissWattson Leave a Comment

If you've … [Read More...] about Montreal Food News: Black-Owned Restaurants, Controversy and New Openings During Covid

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