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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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amour tonique

Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 Leave a Comment

expo-manger-sante-et-vivre-vert-raw-vegan-cheesecakes-rawesome

This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

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Flashbacks:

curried-cauliflower-with-honey-pine-nuts-chard

Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

September 30, 2012 By 2 Comments

Thanks to … [Read More...] about Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

6th-annual-volk-watson-christmas-extravaganza

6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013

December 6, 2013 By Leave a Comment

It's crazy … [Read More...] about 6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013

rockclimbing-los-olivos-mo-me-on-left

Adventures with Batman: Rockclimbing in Huaraz

February 20, 2013 By Leave a Comment

I'm in … [Read More...] about Adventures with Batman: Rockclimbing in Huaraz

maple-gelato-parfait-2

Maple Syrup Classifications on Breakfast Television

January 16, 2017 By Leave a Comment

Last week … [Read More...] about Maple Syrup Classifications on Breakfast Television

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