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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 Leave a Comment

expo-manger-sante-et-vivre-vert-raw-vegan-cheesecakes-rawesome

This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

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An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

May 7, 2018 By MissWattson Leave a Comment

Yesterday … [Read More...] about An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

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Vegan Sushi: Baked Sweet Potato Tempura (Gluten Free)

July 9, 2019 By MissWattson Leave a Comment

If you … [Read More...] about Vegan Sushi: Baked Sweet Potato Tempura (Gluten Free)

Arugula Salad with Shrimp and Grapes

April 16, 2010 By MissWattson Leave a Comment

Every good … [Read More...] about Arugula Salad with Shrimp and Grapes

“Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

January 16, 2010 By MissWattson Leave a Comment

I've … [Read More...] about “Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

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