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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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organic hazelnut butter

Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 Leave a Comment

expo-manger-sante-et-vivre-vert-raw-vegan-cheesecakes-rawesome

This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

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Flashbacks:

Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato

December 14, 2011 By 3 Comments

Sometimes … [Read More...] about Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato

My First Amazing Broth: Lamb

July 11, 2010 By Leave a Comment

I feel … [Read More...] about My First Amazing Broth: Lamb

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Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

I don't … [Read More...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

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6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013

December 6, 2013 By Leave a Comment

It's crazy … [Read More...] about 6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013

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