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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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healthy eating and green living expo

Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 Leave a Comment

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This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

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Flashbacks:

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Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

September 18, 2012 By Leave a Comment

In this … [Read More...] about Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

Too poor to be a food snob? Me too (Bacalao Cassoulet)

February 21, 2010 By MissWattson Leave a Comment

Despite … [Read More...] about Too poor to be a food snob? Me too (Bacalao Cassoulet)

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

December 8, 2010 By Leave a Comment

This one … [Read More...] about The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

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