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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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non-GMO

Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 Leave a Comment

expo-manger-sante-et-vivre-vert-raw-vegan-cheesecakes-rawesome

This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

Everything Else, Videos amour tonique, canadian, chaga mushroom masala chai, chocolate bark, expo manger santé et vivre vert, fair-trade, gluten-free montreal, healthy eating and green living expo, low calorie pasta, ma vitrine bio, montreal, non-GMO, NuPasta, order vegan cheesecakes online, organic hazelnut butter, pea pops, pea snacks, prana, raw cheesecake, raw walnut butter, rawesome, tout cru dans le bec, vegan

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Flashbacks:

Why, I DO Love Cake!

May 14, 2010 By MissWattson 1 Comment

For the … [Read More...] about Why, I DO Love Cake!

sustainable-sushi-vancouver.jpg

Sustainable Sushi in Vancouver

September 30, 2014 By Leave a Comment

Shizen Ya. … [Read More...] about Sustainable Sushi in Vancouver

The Downfall of the “Free Gazette Man”?

November 19, 2010 By Leave a Comment

Of late, … [Read More...] about The Downfall of the “Free Gazette Man”?

barbados-menu-international-freelance-travel-writer-montreal

Barbados: Seafood, Surfing and Driving on the Left

July 23, 2018 By MissWattson Leave a Comment

    I'm … [Read More...] about Barbados: Seafood, Surfing and Driving on the Left

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