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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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exotic fruit

Death Star Watermelon and Exotic Fruit from Baobab I

January 19, 2016 1 Comment

star-wars-christmas-death-star-watermelon

You can't have a Star Wars-themed party without a Death Star, clearly. Just google "Star Wars recipes" and go to images and you'll be amazed at what people can do with a pen knife. My dad took the challenge, sculpting two of these babies for the party. Cut some vertical lines and … [Read more...] about Death Star Watermelon and Exotic Fruit from Baobab I

All Recipes, Fruit death star watermelon, exotic fruit, jackfruit, persimmons, ripe papaya newfoundland, star wars, what does jackfruit taste like?

Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 Leave a Comment

There are these handy tools here in Vietnam for crushing ice. You hold a huge chunk of ice in your hand (like a 1990ès cellphone size) and then whack it with a flat-bottomed mallet. The ice shatters. Voila, Vietnamese shaved ice. That's what I've been doing with the ice I make, … [Read more...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

Ho Chi Minh City Restaurants banh xeo, best food saigon, best food vietnam, best restaurants ho chi minh, caramelied fish in claypot, eat saigon, exotic fruit, pho huong Binh, shaved ice, star apple, trop b

To Fields of Lucuma

January 5, 2013 Leave a Comment

I received an invitation today to heaven. My heaven - one coated in maple syrup mixed with roasted sweet potatoes. My heaven is creamy like avocado and rich like butterscotch, but dairy-free, like chicken soup for the lactose intolerant soul. The producer of organic lucuma … [Read more...] about To Fields of Lucuma

Everything Else, Fruit exotic fruit, lucuma, lucuma powder, peruvian fruit, prana

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Flashbacks:

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

Have A Market, not a baby

Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

October 9, 2015 By MissWattson Leave a Comment

I swear I … [Read More...] about Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

Back to the Nun’s Island Market: Eggplant Confit

September 14, 2013 By Leave a Comment

Check out … [Read More...] about Back to the Nun’s Island Market: Eggplant Confit

good-fish-wild-arctic-char-with-cauliflower-puree-and-vanilla-apple-vinaigrette-2

Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

January 2, 2012 By Leave a Comment

This is an … [Read More...] about Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

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