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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Ho Chi Minh City Restaurants

Saigon’s Best Wine Bar: Wine Embassy

May 6, 2014 Leave a Comment

wine-embassy-saigon-best-wine-bar

In the land of beer and cheap rum that is Southeast Asia, it's sometimes better to not drink at all than drink something awful. ...which is why for two months I barely had a drink. While in Thailand, Malaysia and Vietnam I went to three rooftop bars and had a couple of overly … [Read more...] about Saigon’s Best Wine Bar: Wine Embassy

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Hue Cuisine at Dong Pho Quan Hue Restaurant

April 15, 2014 Leave a Comment

dong-pho-steamed-rice

  Is it possible to get sick of caramel chicken? I'm doubtful, but I gave it a rest for a day in Ho Chi Minh City to find out more about Hue cuisine at Dong Pho Quan Hue restaurant. Located next door to mine and Anthony Bourdain's favourite rice-throwing restaurant, Com … [Read more...] about Hue Cuisine at Dong Pho Quan Hue Restaurant

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Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 Leave a Comment

There are these handy tools here in Vietnam for crushing ice. You hold a huge chunk of ice in your hand (like a 1990ès cellphone size) and then whack it with a flat-bottomed mallet. The ice shatters. Voila, Vietnamese shaved ice. That's what I've been doing with the ice I make, … [Read more...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

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Throwing Charcoal-Grilled Rice, Caramelizing Fish, and Other Brilliant Food Ideas at Com Nieu Sai Gon Restaurant

March 28, 2014 1 Comment

Com nieu sai gon fish cakes (rice throwing restaurant of Anthony Bourdain)

If you're going to throw rice in a restaurant, this is how you do it... To give credit where credit is due, Anthony Bourdain hit this place first. He knows the female owner, respects her (and is possibly, sensible afraid of her), and loves sincerely all the food that … [Read more...] about Throwing Charcoal-Grilled Rice, Caramelizing Fish, and Other Brilliant Food Ideas at Com Nieu Sai Gon Restaurant

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Home in District Three, Ho Chi Minh City, Vietnam

March 25, 2014 Leave a Comment

After a gorgeous weekend in Mui Ne and a stress-inducing bus ride with an awful company (Phuong Nam—never use them! Take Phuong Trang instead), coming back to Ho Chi Minh felt like coming home. All I wanted was my bed in my apartment in residential district 3. I wanted to say hi … [Read more...] about Home in District Three, Ho Chi Minh City, Vietnam

Everything Else, Ho Chi Minh City Restaurants, Restaurant Reviews

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Flashbacks:

Slow Food Montreal: Interview with Bobby Gregoire

March 18, 2011 By MissWattson Leave a Comment

This … [Read More...] about Slow Food Montreal: Interview with Bobby Gregoire

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Bar Isabel, “Thinking Whisky” and a Birthday

May 15, 2015 By Leave a Comment

No, not … [Read More...] about Bar Isabel, “Thinking Whisky” and a Birthday

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

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Cooking Classes in St-Henri Help Gives Mothers a New Start

April 30, 2015 By Leave a Comment

This is … [Read More...] about Cooking Classes in St-Henri Help Gives Mothers a New Start

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