• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

death star watermelon

Death Star Watermelon and Exotic Fruit from Baobab I

January 19, 2016 1 Comment

star-wars-christmas-death-star-watermelon

You can't have a Star Wars-themed party without a Death Star, clearly. Just google "Star Wars recipes" and go to images and you'll be amazed at what people can do with a pen knife. My dad took the challenge, sculpting two of these babies for the party. Cut some vertical lines and … [Read more...] about Death Star Watermelon and Exotic Fruit from Baobab I

All Recipes, Fruit death star watermelon, exotic fruit, jackfruit, persimmons, ripe papaya newfoundland, star wars, what does jackfruit taste like?

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Mysore Masala Dosa

October 3, 2010 By MissWattson 1 Comment

This was … [Read More...] about Mysore Masala Dosa

Another Chili Sauce (‘Rooster’ Style Sriracha Sauce), But This Time With Mold…Trust Me

October 8, 2010 By MissWattson Leave a Comment

THAT was a … [Read More...] about Another Chili Sauce (‘Rooster’ Style Sriracha Sauce), But This Time With Mold…Trust Me

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

September 19, 2017 By MissWattson Leave a Comment

When you … [Read More...] about Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

shrimp-causa-peruvian-meal

Peruvian Nordic Shrimp “Causa” with Aji Amarillo Chili Paste

July 11, 2011 By MissWattson Leave a Comment

You don't … [Read More...] about Peruvian Nordic Shrimp “Causa” with Aji Amarillo Chili Paste

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in