• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

ripe papaya newfoundland

Death Star Watermelon and Exotic Fruit from Baobab I

January 19, 2016 1 Comment

star-wars-christmas-death-star-watermelon

You can't have a Star Wars-themed party without a Death Star, clearly. Just google "Star Wars recipes" and go to images and you'll be amazed at what people can do with a pen knife. My dad took the challenge, sculpting two of these babies for the party. Cut some vertical lines and … [Read more...] about Death Star Watermelon and Exotic Fruit from Baobab I

All Recipes, Fruit death star watermelon, exotic fruit, jackfruit, persimmons, ripe papaya newfoundland, star wars, what does jackfruit taste like?

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

one-pan-seafood-bake-2

One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

December 13, 2013 By Leave a Comment

I rarely … [Read More...] about One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

raw-chipotle-mung-bean-taco-filling

Raw Chipotle Tacos with Sprouted Mung Beans

July 16, 2013 By 2 Comments

Executive … [Read More...] about Raw Chipotle Tacos with Sprouted Mung Beans

Affordable Taste: An Indian Dinner of “Dry” Moong Dal

June 3, 2010 By MissWattson Leave a Comment

A food … [Read More...] about Affordable Taste: An Indian Dinner of “Dry” Moong Dal

Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

July 26, 2017 By Amie Watson

The quick … [Read More...] about Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in