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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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microbrasserie st-pancrace

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Vanilla Almond Chicken

January 25, 2011 By MissWattson 4 Comments

I was told … [Read More...] about Vanilla Almond Chicken

whats-on-second-boston-fenway

Boston Day 3: Fenway, Neptune Oysters, Sakurabana and Avana Sushi

October 16, 2013 By Leave a Comment

My … [Read More...] about Boston Day 3: Fenway, Neptune Oysters, Sakurabana and Avana Sushi

pullman-wine-bar-montreal-biodynamic-natural-half-price-sundays-rose

Any Given Sunday: Pullman Wine Bar

October 24, 2019 By MissWattson Leave a Comment

"Cheers!" … [Read More...] about Any Given Sunday: Pullman Wine Bar

raw-ultimate-caribbean-chili-paste

“Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

April 2, 2012 By Leave a Comment

If you … [Read More...] about “Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

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