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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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made with love

“Made With Love” Montreal Regional Cocktail Finals: Bartender Mackenzie McNolty of Nhau Bar on What it’ll Take to Bring Home a Prize

November 19, 2019 MissWattson Leave a Comment

mackenzie mcnoltey made with love-2

If you've never attended the Montreal regional finals of Made With Love, the country's biggest cocktail competition, now's your chance. On Monday, Nov. 25 at L'Olympia in Montreal, 20 of Quebec's top bartenders will vie for the right to compete in the national finals and win big … [Read more...] about “Made With Love” Montreal Regional Cocktail Finals: Bartender Mackenzie McNolty of Nhau Bar on What it’ll Take to Bring Home a Prize

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Made With Love: The 2018 Montreal Recap and Winners

December 14, 2018 MissWattson Leave a Comment

made with love 2018 montreal

Made With Love was another grand success, this being its tenth year of cocktail competition mastery in Montreal. The two big winners were:  Public's Choice: Jérémie Dussault - Mile Public House Blainville and Judges' Choice: Alexandre Lindsay … [Read more...] about Made With Love: The 2018 Montreal Recap and Winners

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Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

December 6, 2018 MissWattson Leave a Comment

kevin cacho coldroom-made with love 2018

Is he going to have a splash pool in the Société des Arts Technologiques? I half wondered, as I read Kevin Cacho's email about what he's planning cocktail-wise for Montreal's Made With Love Regional Finals on Dec. 10. Cacho's only been working in the bar/restaurant industry … [Read more...] about Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

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Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

May 6, 2018 MissWattson Leave a Comment

Cocchi Americano_132 Vintage-Cocktail-Invasion

Montreal's Cocktail Invasion is back for the fifth year. This May 14-20, you can try more than 250 specialty cocktails from more than 30 bars in Montreal and Quebec City (please don't try them all in one week, as that would be very dangerous for your liver). How it Works Get … [Read more...] about Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

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Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

June 17, 2017 Leave a Comment

montreal-cocktail-invasion-2017-trh-bar

A month ago I went to the opening of Cocktail Invasion in Montreal and I also went to the all-out MadeWithLove national cocktail championship. I've been in past years and this year was no less of a ridiculous party with tons of quality booze. The room was set up so that each … [Read more...] about Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

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Cocktail Invasion 2017: May 10-16 in Montreal

May 5, 2017 Leave a Comment

tiradito-restaurant-montreal-pineapple-rum-scotch-egg-white-cocktail

Invasion Cocktail is launching its 4th edition from May 10th to 16th in Montreal, which includes: a week of special cocktail lists in tons of bars and restaurants a big opening night party in Old Montreal a sugar shack cocktail brunch at Au Pied de Cochon's famous Cabane à … [Read more...] about Cocktail Invasion 2017: May 10-16 in Montreal

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Montreal This Week: Cocktails, New Restaurants and Counting Down Until New Years

December 15, 2014 Leave a Comment

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It's a fine week to be a cocktail lover in Montreal. Tonight, Monday, Dec.15th, is the annual Made With Love cocktail competition. 19 of the city's top bartenders and mixologists are going to strut their stuff at the SAT from 6pm-10pm. They're given a short list of alcohols to … [Read more...] about Montreal This Week: Cocktails, New Restaurants and Counting Down Until New Years

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Flashbacks:

Finally! Angel Food Cake with Maple-Honey Dessert Wine Apricots and Honey Ice Wine Figs

January 12, 2011 By MissWattson Leave a Comment

Basically … [Read More...] about Finally! Angel Food Cake with Maple-Honey Dessert Wine Apricots and Honey Ice Wine Figs

Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

January 17, 2010 By MissWattson 1 Comment

The answer … [Read More...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

date-maple-thumbprint-cookes-2

Gluten-free, Vegan Strawberry Jam Thumbprint Cookies

August 1, 2013 By Leave a Comment

I made … [Read More...] about Gluten-free, Vegan Strawberry Jam Thumbprint Cookies

masala-dosa

What to do with Dosa: Stuff it

October 8, 2013 By Leave a Comment

Boil … [Read More...] about What to do with Dosa: Stuff it

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