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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Cocktail Invasion 2017: May 10-16 in Montreal

May 5, 2017 Leave a Comment

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Invasion Cocktail is launching its 4th edition from May 10th to 16th in Montreal, which includes: a week of special cocktail lists in tons of bars and restaurants a big opening night party in Old Montreal a sugar shack cocktail brunch at Au Pied de Cochon's famous Cabane à … [Read more...] about Cocktail Invasion 2017: May 10-16 in Montreal

Bars & Lounges, Everything Else, Montreal Restaurants, Videos Au pied de cochon, best cocktails montreal, best mixologist canada, cheap cocktails montreal, cocktail passport, cocktails canada, discount, made with love, madewithlove 2017, montreal, montrealcocktail invasion, phi centre, sugar shack, trh-bar

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Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

November 27, 2012 By Leave a Comment

This is … [Read More...] about Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

January 17, 2010 By MissWattson 1 Comment

The answer … [Read More...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

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Sweet Cherry Jam and Pitting 12 lbs of Cherries

July 20, 2012 By Leave a Comment

12 lbs is … [Read More...] about Sweet Cherry Jam and Pitting 12 lbs of Cherries

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Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

December 10, 2017 By MissWattson Leave a Comment

In an … [Read More...] about Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

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