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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the coldroom

Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

December 6, 2018 MissWattson Leave a Comment

kevin cacho coldroom-made with love 2018

Is he going to have a splash pool in the Société des Arts Technologiques? I half wondered, as I read Kevin Cacho's email about what he's planning cocktail-wise for Montreal's Made With Love Regional Finals on Dec. 10. Cacho's only been working in the bar/restaurant industry … [Read more...] about Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

Everything Else 2018, best cocktail bars montreal, kevin cacho, made with love, montral cocktail competition, the coldroom

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Flashbacks:

l'express-montreal-restaurant

L’Express: Montreal’s Bistro

May 31, 2012 By 1 Comment

I didn't … [Read More...] about L’Express: Montreal’s Bistro

Onigiri-sustainable-sushi-class-montreal

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

A New Farmers’ Market: Almost “Raw” Banana Cream Pie

August 13, 2010 By MissWattson Leave a Comment

You might … [Read More...] about A New Farmers’ Market: Almost “Raw” Banana Cream Pie

charcuterie-and-mustard

How to Make a Smorgasbord

January 4, 2014 By Leave a Comment

Gravlax, … [Read More...] about How to Make a Smorgasbord

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