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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kevin cacho

Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

December 6, 2018 MissWattson Leave a Comment

kevin cacho coldroom-made with love 2018

Is he going to have a splash pool in the Société des Arts Technologiques? I half wondered, as I read Kevin Cacho's email about what he's planning cocktail-wise for Montreal's Made With Love Regional Finals on Dec. 10. Cacho's only been working in the bar/restaurant industry … [Read more...] about Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

Everything Else 2018, best cocktail bars montreal, kevin cacho, made with love, montral cocktail competition, the coldroom

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Flashbacks:

"Raw" Food Montreal

“Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

January 19, 2011 By MissWattson 1 Comment

Montreal … [Read More...] about “Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

atelier-de-joel-robuchon-montreal-2

Review: L’Atelier de Joël Robuchon at the Montreal Casino

October 17, 2017 By MissWattson Leave a Comment

At … [Read More...] about Review: L’Atelier de Joël Robuchon at the Montreal Casino

Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

March 11, 2011 By MissWattson Leave a Comment

This … [Read More...] about Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

okunomatsu-sparkling-junmai-daiginjo-sake

Okunomatsu Sparkling Japanese Sake

March 10, 2020 By MissWattson Leave a Comment

What do I … [Read More...] about Okunomatsu Sparkling Japanese Sake

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