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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montrewal cocktail week

Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

May 6, 2018 MissWattson Leave a Comment

Cocchi Americano_132 Vintage-Cocktail-Invasion

Montreal's Cocktail Invasion is back for the fifth year. This May 14-20, you can try more than 250 specialty cocktails from more than 30 bars in Montreal and Quebec City (please don't try them all in one week, as that would be very dangerous for your liver). How it Works Get … [Read more...] about Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

Everything Else 132 bar vintage, ahuntsic bars, best cocktail bars montreal, cocktail invasion 2018, invasion cocktail, made with love, montrewal cocktail week

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Flashbacks:

Raw Tomato Cream Sauce and Tomato Bruschetta

June 9, 2012 By MissWattson Leave a Comment

With all … [Read More...] about Raw Tomato Cream Sauce and Tomato Bruschetta

oysters-rose-petals-modernist-cuisine

Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

September 18, 2012 By Leave a Comment

In this … [Read More...] about Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

Something was gonna get a-rendered…

March 28, 2010 By MissWattson Leave a Comment

Turns out … [Read More...] about Something was gonna get a-rendered…

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 By Leave a Comment

Here's a … [Read More...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

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