I attended the Montreal en Lumières dinner at Ikanos last night, which featured Chef Glenn Forbes from Tadoussac and Ikanos' chef Constant Mentzas preparing a five-course dinner of seafood, game meats, wild mushrooms and berries. They're repeating the dinner tonight … [Read more...] about Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos
ikanos
Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice
This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice
Ikanos Greek Restaurant Launches Summer Terrasse and Late Night Menu in Old Montreal
Ikanos is launching its summer menu to coincide with the opening of its terrasse. Here's what you need to know: 1. The terrasse is petite in the cozy kind of way. 2. The terrasse is in shade in the afternoon/evening, so you won't burn. 3. McGill turns into a wind tunnel some … [Read more...] about Ikanos Greek Restaurant Launches Summer Terrasse and Late Night Menu in Old Montreal