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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cooking with kids

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

star-wars-christmas-ration-boxes-2

Photos from the 8th Annual Volk/Watson Christmas Extravaganza: Star Wars!

December 31, 2015 By 2 Comments

This … [Read More...] about Photos from the 8th Annual Volk/Watson Christmas Extravaganza: Star Wars!

pastaga-cured-salmon-jerky

Pastaga: Little Italy’s Restaurant Renaissance

June 25, 2014 By Leave a Comment

It's a … [Read More...] about Pastaga: Little Italy’s Restaurant Renaissance

fava-beans-wakame-sauerkraut-rice

Vegan Comfort: Brown Rice Pilaf with Fava Beans, Sauerkraut and Seaweed

June 21, 2013 By Leave a Comment

I have a … [Read More...] about Vegan Comfort: Brown Rice Pilaf with Fava Beans, Sauerkraut and Seaweed

sweet-lees-montreal-bakery

Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

December 2, 2013 By Leave a Comment

Nestled on … [Read More...] about Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

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