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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chef glen forbes

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

beringer-cabernet-sauvignon

Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

November 21, 2011 By Leave a Comment

Well, I … [Read More...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

boozy preserves-cherry jam with angostura bitters and whisky

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 By Leave a Comment

The first … [Read More...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

wine-embassy-saigon-best-wine-bar

Saigon’s Best Wine Bar: Wine Embassy

May 6, 2014 By Leave a Comment

In the … [Read More...] about Saigon’s Best Wine Bar: Wine Embassy

Anise Biscotti with Chickpea Flour

November 13, 2012 By Leave a Comment

I'm not … [Read More...] about Anise Biscotti with Chickpea Flour

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