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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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balsam fir jelly

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Akhrote ka raita (Yogurt with Walnuts and Cilantro)

March 21, 2010 By MissWattson Leave a Comment

My brother … [Read More...] about Akhrote ka raita (Yogurt with Walnuts and Cilantro)

Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

August 20, 2010 By MissWattson 3 Comments

I went to … [Read More...] about Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

37-jars-kimchi-2

37 Jars of Kimchi and Impending Doom

August 27, 2013 By Leave a Comment

The fact … [Read More...] about 37 Jars of Kimchi and Impending Doom

Buying Rum in Newfoundland

January 9, 2011 By MissWattson 5 Comments

I got … [Read More...] about Buying Rum in Newfoundland

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