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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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balsam fir jelly

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Naan, take 2: Madhur Jaffrey’s Indian Cooking

January 15, 2010 By MissWattson Leave a Comment

I've come … [Read More...] about Naan, take 2: Madhur Jaffrey’s Indian Cooking

Sarah B: An Absinthe Bar in Old Montreal

August 13, 2014 By Leave a Comment

The … [Read More...] about Sarah B: An Absinthe Bar in Old Montreal

scribe-winery-pinot-noir

Top 5 Wine Picks from the Salon des Vins d’Importation Privée

November 14, 2012 By 2 Comments

These are … [Read More...] about Top 5 Wine Picks from the Salon des Vins d’Importation Privée

Another Chili Sauce (‘Rooster’ Style Sriracha Sauce), But This Time With Mold…Trust Me

October 8, 2010 By MissWattson Leave a Comment

THAT was a … [Read More...] about Another Chili Sauce (‘Rooster’ Style Sriracha Sauce), But This Time With Mold…Trust Me

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