My entire recent trip to New York felt like wandering down the rabbit, which we did when we went to Sakagura, a speakeasy-style sake bar (no cell reception, so no texting friends if they're late) in a residential building where you need to sign in with facial recognition. So … [Read more...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi
New York Restaurants
Sustainable Sushi at Blue Ribbon Sushi Bar and Grill, New York
Blue Ribbon Sushi Bar 308th W. 58th Street, New York ●●●●●●●●☺○○ 8 1/2 out of 10 Sushi I was looking for sushi in New York. Simple, right? My Criteria: 1. Must be very high quality (compared with Montreal, this is relatively easy to find) 2. Must be open on Sunday for … [Read more...] about Sustainable Sushi at Blue Ribbon Sushi Bar and Grill, New York
Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York
What do you get when you take a giant, gated field on the edge of the water directly across from Manhattan, set up over 40 food stalls selling everything from Korean bulgogi to Mexican chicken soup, sweet peanuts and slow-braised tacos, to Japanese hotdogs, noodles, and homemade … [Read more...] about Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York
Flushing Mall: Taiwanese Mango Shaved Ice
Did I go all the way to Chinatown II just to have South Indian dosa? No, but it does sound like something I'd do (the dosa at the Dosa Hutt was supposed to be as good as the downtwon Manhattan Dosa cart at Washington Square...but with seating). I am, fortunately, slightly more … [Read more...] about Flushing Mall: Taiwanese Mango Shaved Ice
Foodie Paradise in Flushing, NY, Part 1: Dosa and Dim Sum
Go east. No, further east. Out of Manhattan. To Queens. To almost past Queens. To the very end of the 7 subway line - Main Street Station. Not that it's the most convenient place to get to from Brooklyn, where I was staying. I had to cross into Manhattan from Brooklyn and then … [Read more...] about Foodie Paradise in Flushing, NY, Part 1: Dosa and Dim Sum