• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

tulus bakery

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 MissWattson Leave a Comment

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

My entire recent trip to New York felt like wandering down the rabbit, which we did when we went to Sakagura, a speakeasy-style sake bar (no cell reception, so no texting friends if they're late) in a residential building where you need to sign in with facial recognition. So … [Read more...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

New York Restaurants, Restaurant Reviews affordable sushi new york, beet burger, beryond sushi vegan ice cream, best seafood new york, brooklyn, chickpea and olive, gluten free, new york restaurants, new york times recipe, oceana, sake bar, smorgasburg, tulus bakery, unpasteurized sake, vegan burgers, vegan ice cream new york, vegan sushi

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

canta-rana-4

La Canta Rana

March 18, 2013 By Leave a Comment

I get a … [Read More...] about La Canta Rana

Nomadic Foodist podcast with Amie Watson

Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

July 27, 2021 By MissWattson Leave a Comment

It’s rare … [Read More...] about Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

Sushi class Montreal

Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

May 22, 2014 By Leave a Comment

I have two … [Read More...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

french-13-desserts

“13 French Desserts”: A Cheater’s Guide to Tradition

January 18, 2014 By Leave a Comment

What do … [Read More...] about “13 French Desserts”: A Cheater’s Guide to Tradition

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in