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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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beet burger

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 MissWattson Leave a Comment

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

My entire recent trip to New York felt like wandering down the rabbit, which we did when we went to Sakagura, a speakeasy-style sake bar (no cell reception, so no texting friends if they're late) in a residential building where you need to sign in with facial recognition. So … [Read more...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

New York Restaurants, Restaurant Reviews affordable sushi new york, beet burger, beryond sushi vegan ice cream, best seafood new york, brooklyn, chickpea and olive, gluten free, new york restaurants, new york times recipe, oceana, sake bar, smorgasburg, tulus bakery, unpasteurized sake, vegan burgers, vegan ice cream new york, vegan sushi

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chicken liver tacos

Chicken Liver Tacos and Diversifying “Healthy Eating”

June 2, 2014 By Leave a Comment

My B12 is … [Read More...] about Chicken Liver Tacos and Diversifying “Healthy Eating”

roasted-squash-and-carrot-soup-with-red-veined-sorrel

Roasted Squash and Carrot Soup with Red-Veined Sorrel

October 29, 2020 By MissWattson Leave a Comment

… [Read More...] about Roasted Squash and Carrot Soup with Red-Veined Sorrel

taverne-f-grilled-octopus-mtl-a-table-taste

MTL à Table: Taverne F and Gluten-Free Fine Dining

November 5, 2014 By Leave a Comment

My first … [Read More...] about MTL à Table: Taverne F and Gluten-Free Fine Dining

Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

September 10, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

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