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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chickpea and olive

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 MissWattson Leave a Comment

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

My entire recent trip to New York felt like wandering down the rabbit, which we did when we went to Sakagura, a speakeasy-style sake bar (no cell reception, so no texting friends if they're late) in a residential building where you need to sign in with facial recognition. So … [Read more...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

New York Restaurants, Restaurant Reviews affordable sushi new york, beet burger, beryond sushi vegan ice cream, best seafood new york, brooklyn, chickpea and olive, gluten free, new york restaurants, new york times recipe, oceana, sake bar, smorgasburg, tulus bakery, unpasteurized sake, vegan burgers, vegan ice cream new york, vegan sushi

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golden-restaurant-week-montreal

New Petition from Montreal Restaurants Calls for a Freeze on Provincial Sales Tax Payments

October 5, 2020 By MissWattson Leave a Comment

A press … [Read More...] about New Petition from Montreal Restaurants Calls for a Freeze on Provincial Sales Tax Payments

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Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

March 18, 2025 By MissWattson Leave a Comment

Michelin-St … [Read More...] about Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

glutenburg-saison-froide-2014-2

Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

April 23, 2020 By MissWattson Leave a Comment

This might … [Read More...] about Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

Moving Day Smoothie

August 12, 2019 By MissWattson Leave a Comment

I love … [Read More...] about Moving Day Smoothie

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