• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

mango shaved ice

Flushing Mall: Taiwanese Mango Shaved Ice

November 1, 2011 Leave a Comment

flushing-mall-new-york-taiwanese-mango-ice-2

Did I go all the way to Chinatown II just to have South Indian dosa? No, but it does sound like something I'd do (the dosa at the Dosa Hutt was supposed to be as good as the downtwon Manhattan Dosa cart at Washington Square...but with seating). I am, fortunately, slightly more … [Read more...] about Flushing Mall: Taiwanese Mango Shaved Ice

Everything Else, New York Restaurants, Restaurant Reviews flushing chinatown, flushing food court, flushing mall, halo-halo, lychee syrup, mango shaved ice, mango syrup, shaved ice, taiwanese shaved ice

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Halibut in Red Wine Sauce

April 26, 2010 By MissWattson Leave a Comment

Beppi … [Read More...] about Halibut in Red Wine Sauce

blackstrap-BBQ-tara-hunt-flickr

Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

November 20, 2013 By Leave a Comment

Blackstrap … [Read More...] about Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

December 8, 2010 By Leave a Comment

This one … [Read More...] about The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

Spicy Squash Burrito with Thyme

January 31, 2012 By Leave a Comment

I saw a … [Read More...] about Spicy Squash Burrito with Thyme

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in