• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

flushing chinatown

Flushing Mall: Taiwanese Mango Shaved Ice

November 1, 2011 Leave a Comment

flushing-mall-new-york-taiwanese-mango-ice-2

Did I go all the way to Chinatown II just to have South Indian dosa? No, but it does sound like something I'd do (the dosa at the Dosa Hutt was supposed to be as good as the downtwon Manhattan Dosa cart at Washington Square...but with seating). I am, fortunately, slightly more … [Read more...] about Flushing Mall: Taiwanese Mango Shaved Ice

Everything Else, New York Restaurants, Restaurant Reviews flushing chinatown, flushing food court, flushing mall, halo-halo, lychee syrup, mango shaved ice, mango syrup, shaved ice, taiwanese shaved ice

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Raw Macadamia Nut Ricotta

January 5, 2011 By MissWattson Leave a Comment

You take … [Read More...] about Raw Macadamia Nut Ricotta

Getting Around in Lima, Peru

February 16, 2013 By 2 Comments

When in … [Read More...] about Getting Around in Lima, Peru

sorelle loaf vegan gluten free soy free

“I Love Montreal, But…” (Adventures in Three Toronto’s Food Destinations: Markets, Sushi and Gluten Free Baked Goods)

January 17, 2019 By MissWattson Leave a Comment

…there are … [Read More...] about “I Love Montreal, But…” (Adventures in Three Toronto’s Food Destinations: Markets, Sushi and Gluten Free Baked Goods)

good-fish-wild-turbot-with-cabbage-and-bok-choy-in-soy-caramel-sauce-4

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in